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lunch | chef takeovers | events

Borisov is a place where we host differents chefs to introduce their own style. Every week the new chef creates a 5 course Chefs Menu that reflect their own fascinations. Borisov combines this with lovely (natural-) wines and dinner tunes at an easy going location.


Besides our alternating chefs, you can always pass by for having your daily lunch, coffee, drinks or where you can work from. If you like we can also help you with hosting a private event.


> Find us at Rigakade 10, Amsterdam 

Borisov open:

Monday // 11:00 – 17:00

Tuesday // 11:00 – 17:00

Wednesday // 11:00 – 17:00

Thursday //  11:00 –  23:00

Friday // 11:00 – 00:00

Saturday // 17:00 – 00:00 

Sunday // closed (occasionally open)


lunch, DRINKS & wine MENU:

> Menu


30-3 – 1-4: Chef takeover by Miguel Martin Gomez (Pikoteo – Spanish)
Picotear is Spanish for nibble, food discovery, and for curiosity. And that’s what Chef Miguel set up as an objective in mid-2015 when he opened Taberna Pikoteo, a Spanish-influenced restaurant with a community dining philosophy serving modern dishes with a global twist. 
Miguel was born and raised in Madrid but has lived all over the world, from Lyon, Berlin, and Innsbruck in the Austrian Alps, to Wuhan in China and Pekanbaru on the island of Sumatra. In 2004, he moved to Amsterdam, after falling in love with a Dutch girl. With a master’s degree in Economics, he worked over the next decade to establish a career in Corporate Marketing, which ultimately wasn’t for him. In 2014, at the age of 34, he made the decision to pursue his dream of becoming a restaurateur. Having grown up in a family where the daily celebration of food was a constant, this was a drastic but natural choice. His first job in the industry was peeling langoustines in the three Michelin star restaurant De Librije in Zwolle. A year and a half later, he was made Chef at Hugo’s Bar & Kitchen in Amsterdam. 
Thursday 30.03’2023
Friday 31.03’2023
Saturday 01.04’2023
07-04 – 09-04: Chef takeover by Angelo van Brussel (Korean /Asian)

Korean shared dining menu with dishes inspired by the former kitchen of Yokiyo. You can expect loads of (veggie) Korean food en soju, don’t miss out!
Friday 07.04’2023
Saturday 08.04’2023
Sunday 09.04’2023

16-04 & 23-04: Chef takeover by Asako – Omakase Vegan Sushi 

Vegan sushi artist Asako will be taking over the beautiful bar counter of Borisov, bringing the Japanese traditional cuisine experience and shedding new light on vegetables. With her “Omakase Vegan Sushi” session, she will intimately invite 6 guests to explore a culinary journey of plant-based sushi, celebrating the heritage of Japanese cuisine culture and the beauty of vegetables. Enjoy this exclusive opportunity with palatable wine curated by Boisov’s sommelier, especially for this occasion.

Sunday 16.04’2023
Sunday 23.04’2023


Do you also want to be up on this wall and do a take over at Borisov? Send us an inspiring mail with all your info and background to