The venue fee, the bar guarantee, the catering, the equipment and the drinks packages are excluding VAT. Anything sold per glass or per order at the bar is including VAT, the way it appears on your bill. To confirm a booking we ask fifty percent up front, the rest is settled afterwards.

Catering excl. VAT

The food comes from House of Catering, with Marco Mercati at the stove, and is made here in the kitchen behind the bar. There are three dinners; open one to see what is in it.

Italian Dinner€ 65 pp

Three courses: a starter, a main and a dessert of your choice, with two side dishes to share.

Starters, one of your choice

• Burrata 2.0 vegetarianfresh burrata with tomato mousse, crispy capers and extra virgin olive oil
• Carpaccio Rivisitato meatthin sliced cured beef with rocket, 24 month Parmigiano Reggiano and truffle dressing
• Shrimps Tartare fishwith mango and avocado, served with lime and mint dressing
• Charcuterie platter vegetarian and meatcold cuts, aged and soft cheeses with jams, honey, fruits, nuts and bread

Mains, one of your choice

• Tortelloni with Truffle vegetarianhomemade pasta with ricotta and truffle filling in a butter and sage sauce with hazelnut crumble
• Melanzane alla Parmigiana vegetariansoft baked eggplant in tomato sauce with basil and smoked mozzarella
• Ravioli al Brasato meathomemade pasta with veal cheek in Barolo wine, in a potato and saffron sauce with thyme flowers
• Bocconcini di Pollo al Limone e Pepe Rosa meatpan-flambéed chicken bites in white wine, lemon butter and red pepper berries sauce
• Filetto al Gorgonzola e Fichi meatpan-seared beef tenderloin with roasted figs, sharp blue cheese, micro-greens and toasted walnuts
• Polpette al Sugo meatItalian meatballs in rich tomato sauce

Side dishes, two of your choice, to share

• Insalata Verde vegangreen salad with Italian style vinaigrette
• Patate Novelle Arrosto veganroasted new potatoes Italian style
• Zucchine alla Scapece veganmarinated courgettes with mint and garlic
• Peperonata veganstewed bell peppers and onions with capers

Desserts, one of your choice

• Tiramisù Scomposto vegetarianiconic layered trifle with mascarpone cream, savoiardi and coffee
• Gelato ai Frutti Rossi vegetarianvanilla ice cream with fresh berry coulis
• Cannoli Siciliani vegetariancrispy shells filled with ricotta and chocolate chips

Mediterranean Sharing Dinner€ 45 pp

Everything to share: three mezze, two mains and three sides of your choice. Dessert can be added for € 7 pp.

Starters and mezze, with warm Lebanese bread

• Babaganoush & Warm Mediterranean Olives vegancreamy chickpea and tahini dip with a warm blend of marinated olives, roasted garlic and extra virgin olive oil
• Whipped Labneh & Confit Cherry Tomatoes vegetarianthick Lebanese strained labneh whipped with lemon zest, topped with slow-roasted confit cherry tomatoes, garlic and fresh oregano
• Harissa-Glazed Octopus with Potato Puree fishcharred octopus glazed with smoky North African red harissa, served over a silky olive oil and lemon potato mousse
• Burrata with Charred Fig & Za’atar Pesto vegetarianfresh Italian burrata served over warm grilled figs, finished with a pesto made from wild za'atar, olive oil and toasted pine nuts
• Peperonata with Feta Crumbles vegetarianslow-simmered warm bell peppers with onions and capers, topped with crumbled feta and fresh basil

Mains

• Cauliflower & Tahini vegetariana whole head of cauliflower roasted until golden and tender, drizzled with a rich creamy tahini sauce, pomegranate seeds and fresh herbs
• Fattah vegetarianchickpeas, crispy bread chips, yogurt-tahini sauce, toasted nuts
• Shakriya // Chicken meattender chunks of chicken simmered in a warm, rich and velvety garlic-infused yogurt sauce
• Molokhia // Chicken meata prestigious Lebanese stew featuring whole or coarsely chopped mallow leaves simmered in a spiced chicken broth

Sides

• Riz bi Sh’irich veganLebanese rice pilaf with toasted vermicelli
• Kousa bil Laban vegetariantender zucchini in a warm garlic and yogurt sauce with mint
• Loubieh b Zeit veganslow-cooked green beans with tomatoes, onion and olive oil
• Mujaddara with Lentils veganthe classic Levantine comfort food made of lentils and bulgur, topped with fried onions
• Tabule Salad veganthe quintessential Lebanese herb salad, where fresh parsley is the star, balanced by fine bulgur and a zingy lemon dressing

Desserts

• Muhallebi vegetariansilky milk pudding infused with rose water with nuts and fruit topping
• Gelato al Melograno e Crema al Pistacchio vegetarianvanilla ice cream with pistachio cream and pomegranate seeds
• Cannoli Siciliani vegetariancrispy shells filled with ricotta and chocolate chips

Mediterranean Dinner€ 30 pp

Three courses: a mezze, a main and a dessert of your choice.

Starters and mezze, with warm Lebanese bread

• Babaganoush & Warm Mediterranean Olives vegancreamy chickpea and tahini dip with a warm blend of marinated olives, roasted garlic and extra virgin olive oil
• Whipped Labneh & Confit Cherry Tomatoes vegetarianthick Lebanese strained labneh whipped with lemon zest, topped with slow-roasted confit cherry tomatoes, garlic and fresh oregano
• Harissa-Glazed Octopus with Potato Puree fishcharred octopus glazed with smoky North African red harissa, served over a silky olive oil and lemon potato mousse
• Burrata with Charred Fig & Za’atar Pesto vegetarianfresh Italian burrata served over warm grilled figs, finished with a pesto made from wild za'atar, olive oil and toasted pine nuts
• Peperonata with Feta Crumbles vegetarianslow-simmered warm bell peppers with onions and capers, topped with crumbled feta and fresh basil

Mains

• Cauliflower & Tahini vegetariana whole head of cauliflower roasted until golden and tender, drizzled with a rich creamy tahini sauce, pomegranate seeds and fresh herbs
• Fattah vegetarianchickpeas, crispy bread chips, yogurt-tahini sauce, toasted nuts
• Shakriya // Chicken meattender chunks of chicken simmered in a warm, rich and velvety garlic-infused yogurt sauce
• Molokhia // Chicken meata prestigious Lebanese stew featuring whole or coarsely chopped mallow leaves simmered in a spiced chicken broth

Sides

• Riz bi Sh’irich veganLebanese rice pilaf with toasted vermicelli
• Kousa bil Laban vegetariantender zucchini in a warm garlic and yogurt sauce with mint
• Loubieh b Zeit veganslow-cooked green beans with tomatoes, onion and olive oil
• Mujaddara with Lentils veganthe classic Levantine comfort food made of lentils and bulgur, topped with fried onions
• Tabule Salad veganthe quintessential Lebanese herb salad, where fresh parsley is the star, balanced by fine bulgur and a zingy lemon dressing

Desserts

• Muhallebi vegetariansilky milk pudding infused with rose water with nuts and fruit topping
• Gelato al Melograno e Crema al Pistacchio vegetarianvanilla ice cream with pistachio cream and pomegranate seeds
• Cannoli Siciliani vegetariancrispy shells filled with ricotta and chocolate chips

Bar menu excl. VAT

If your event starts in the daytime, or you would rather not sit down for dinner, the food is ordered at the bar. That amount counts towards the bar guarantee instead of being budgeted up front.

• Fries + Truffle Sauce fries with truffle sauce€ 5,50
• Fried Chicken Strips + Spicy Sauce with spicy sauce€ 9,50
• Beef Burger bun, burger, cheese, lettuce, tomato, homemade sauce€ 15,50
• Falafel + Tahini Sauce with tahini sauce€ 8,50
• Tawook Wrap flat bread, chicken, pickled cucumbers, za'atar, garlic sauce€ 14,90
• Maali Wrap flat bread, fried vegetables, tomato, tahini sauce€ 12,90

Drinks packages excl. VAT

Three ways to do it: on tab until the bar guarantee is reached, an open bar settled afterwards, or a drinks package per person.

	pp	with mixers
2 hours	€ 25	€ 30
3 hours	€ 32	€ 38
4 hours	€ 38	€ 42
5 hours	€ 42	€ 47
6 hours	€ 46	€ 51

At the bar incl. VAT

If you want to offer your guests something on arrival there is no need for a package around it. A glass of prosecco, a cocktail or coffee with something sweet is simply ordered at the bar at the price on the menu. That amount counts towards the bar guarantee.

Equipment excl. VAT

• DJ set: 2x CDJ-3000, DJM-A9 and the L-Acoustics system€ 250
• Hiring a DJ through us€ 150
• Projector and microphone€ 150

Venue hire and bar guarantee excl. VAT

• Friday€ 495 + bar guarantee € 1.500
• Saturday€ 595 + bar guarantee € 1.500
• Thursday€ 295 + bar guarantee € 1.000
• Every other day, Sunday included€ 250 + bar guarantee € 750

What you spend at the bar counts towards the guarantee, so a busy night clears it by itself.